Chicken Meats

The following is a standard selection of chicken meat cuts. Please make your selection accordingly.
Please let us know should your requirements differ, we should be happy to find alternatives.

Whole Chicken - Whole Boneless - Half Chicken -Whole Breast Skin-on - Whole Breast Skinless - Half Breast Boneless Skinless - Filet - Whole Leg Boneless Skin-on - Whole Wing Wingsticks - Middle Joint Wing - Middle Joint Wing Half Cut - Wing Tips - Half Breast Bone-in Skin-on Skin-on Breast Meat with Wing Stick - Tulip

Japanese Speciality Cuts

Kakugiri - Kirimi - Hizanankotsu - Yagen

Value Added

Cordon Bleu - Sausages - Nuggets - Frankfurters etc.

Ancillaries

Hearts - Gizzards - Livers - Feet - Paws - Skins

Packing is generally polybags in cartons.

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