Chicken MeatsThe following is a standard selection of chicken meat cuts. Please make your selection accordingly.
Please let us know should your requirements differ, we should be happy to find alternatives.
Whole Chicken - Whole Boneless - Half Chicken -Whole Breast Skin-on - Whole Breast Skinless - Half Breast Boneless
Skinless - Filet - Whole Leg Boneless Skin-on - Whole Wing Wingsticks - Middle Joint Wing - Middle Joint Wing Half Cut - Wing Tips -
Half Breast Bone-in Skin-on Skin-on Breast Meat with Wing Stick - Tulip
Japanese Speciality CutsKakugiri - Kirimi - Hizanankotsu - Yagen
Value AddedCordon Bleu - Sausages - Nuggets - Frankfurters etc.
AncillariesHearts - Gizzards - Livers - Feet - Paws - Skins
Packing is generally polybags in cartons.
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